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People cant help but rave about the Railyard Restaurant & Saloon.
Maybe its the fresh ingredients and the innovative
variations of classic American fare by chef Louis Moskow.
Perhaps its our great cocktails and wine list.
Or it could be about excellent service and atmosphere.
Read our press reviews below and youll see that its all of the above.
 

Articles and Press

Loving the Rush
by Barry Fields
Local Flavor
February 2006
A taste of the season
by Greg O'Byrne
The New Mexican
December 2005
Railyard arrives right on time
by John Vollertson
The New Mexican
November 2005

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